I am concentrating on Orion delicacies this time. If there is something that everyone who leaves a place misses, it is the food to which taste one has been accustomed to.
* pabitak - boiled corn kernels, served with freshly grated coconut, sugar and salt, altogether wrapped in a balisunsong of banana leaves
* palidusdos - a concoction of bilo-bilo, gabi, camote, langka, saging na saba, coconut milk and sugar
* dinuguan - pork or beef innards and blood cooked with onions, vinegar and sili
* puto - ground wagwag rice, coconut milk, baking powder, anis, sugar - cooked in a katsa-lined lansungan (BABY)
* ginilo - duman, young greenish malagkit, pound in a lusong, and mixed with coconut milk, sugar and gulaman
*ukoy -shredded papaya mixed with onions, salt,pepper,in atsuete-colored galapong, topped with shrimps, and deep fried to a crunchy goodness. dipped in suka, mixed with paminta and asin. (ATE GLORY)
* puto-bumbong - ground, drained pirurutong, steamed in small bamboo tubes, taktak directly to pre-cut banana leaves, smothered with star margarine, shredded coconut and sugar
* boboto - ground, roasted rice mixed with "secret ingredients", topped with thick gata and shrimps, carefully wrapped in layers of banana leaves, before it is boiled. (ATE SIANA)
* ginaok - coconut milk, brown sugar, cooked till thick, then placed in pre-cut buho, covered with a piece of paper (IMPONG BERTA)
* patko * balikutsa * bibingka * butchi (kakanin type and prito type) * bibingkang duman (Charito) * maja blanca * tsokolateng kinimis (Cherry-choc) * sumang malagkit * suman sa lihiya * sumang mais * sumang kamoteng kahoy * bibingkang mais * kalot * puto kawali * tuyong - udyong * tinapang bangus at alugasin * malahinalas na isda * sinabagoongan * bagoong na itlog ng alugasin * ginataan * goto
I'm sure marami pa akong di naisama rito, so will somebody please continue doing this for the blog. We will choose our reunion menu from the list.
