Found the recipe online. Kaya pala yumayaman ang mga Intsik! Napakasimple ng ingredients and pagluto. Tikoy is my all time favorite. To think that I've spent a fortune buying this delicacy, for consumption, for gift, for pasalubong. Ang dali lang palang iluto! On top of that, when I cook it myself, I have full control on the amount of sugar that goes into it ,and I'm pretty sure that it has no preservatives at all... Ano pa kayang "homemade" ang magandang gawin? Hmm... Isip... Isip... — at Port Authur TX.
